各种中国菜的英文英语单词名称

Classifications of Chinese Cuisine

1. 八大菜系 Eight Famous Cuisines

鲁菜 Lu Cuisine (Shandong Cuisine)

川菜 Chuan Cuisine (Sichuan Cuisine)

粤菜 Yue Cuisine (Guangdong Cuisine)

闽菜 Min Cuisine (Fujian Cuisine)

苏菜 Su Cuisine (Jiangsu Cuisine)

浙菜 Zhe Cuisine (Zhejiang Cuisine)

湘菜 Xiang Cuisine (Hunan Cuisine)

徽菜 Hui Cuisine (Anhui Cuisine)

2. 菜品分类 Types of Courses

凉菜类 Cold Dishes

热菜类 Hot Dishes

汤羹粥煲类 Soups, Congees and Casseroles

主食和小吃 Main Food and Snacks